A crisp and sophisticated drink with bright citrus notes, a gentle sweetness, and a delicate fizz that leaves a clean, refreshing finish on the palate.
Ingredients
-
50 ml of our Beerbusch Non-Alcoholic Gin.
-
30 ml Fresh Lemon Juice.
-
20ml Sugar Syrup.
-
20ml Non-Alcoholic Crémant or Bitter Sparkling Tea fill.
Instructions (Ready in 2 Minutes)
-
Shake everything except the Crémant or Tea with ice
-
Fine strain in Coupette Glass with no ice.
-
Top with Crémant or Tea.
-
Garnish with a mint leaf.